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Lynn s Beef Jerky
Ingredients:
1 pound beef loin tip or Beef brisket
Jetton s Barbecue Sauce
OR
another sauce with no sugar
onion salt
garlic salt
Instructions:
*Ask your butcher to slice paper thin. If necessary, roll out meat
slices as thin as possible. Trim off fat. Set oven at 200F and line
cookie sheets with foil. Brush one side of meat with sauce. Put slices
on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic
salts. Cook for 8 to 9 hours. Turn meat after 6 hours of cooking and
brush with sauce. Cool and store in a tightly covered jar or sealed
in a plastic bag. Source: Texas Highways Cookbook Posted to BBQ List
by christina on Feb 27, 1998 |
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