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Marinated Beef Jerky
Ingredients:
1 pound beef* (your choice of cut)
1/2 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon garlic salt
3 tablespoon soy sauce +1 teaspoon -- can use light
5 tablespoon Worcestershire sauce
Instructions:
*If not a tender cut, slice it paper thin. If a tender cut, slice
1/8-1/4" thick. Trim all fat off the beef. Mix other ingredients together.
Marinate meat overnight in the mixture. Remove from marinade and pat
meat between towels. Line cookie sheet with foil and arrange meat
on it in a single layer. Dry for 8 or more hours at less than 200F
turning after 6 hours. Cool and store in a tightly covered jar or
sealed in plastic bag. Note: I have one of those vacuum sealers and
store it in a canning jar using the attachment for sealing jars. Posted
to BBQ List by christina on Feb 27, 1998 |
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