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Mickey s Stuffed Jalapenos
Ingredients:
***BATTER***
6 cups self rising flour
2 cups Aunt Jemima Corn Meal Mix
6 eggs -- separated
1/2 gallon buttermilk
1 tablespoon onion powder
2 tablespoon garlic powder
2 tablespoon black pepper
2 tablespoon paprika
peanut oil
***STUFFING***
2 cans whole jalapeno peppers -- (1 gallon )
1 pound ground beef
1 pound ground sausage
1 cup Monetary Jack cheese -- shredded
1 cup sharp cheddar cheese -- shredded
1 yellow onion -- chopped
Instructions:
Mix all dry batter ingredients in a very, very large bowl. Then blend
the egg yolks with the buttermilk and stir into dry ingredients until
pancake batter consistency is reached. Beat the egg-whites and fold
into the batter. Stuffing: Sauté the onion in a little butter until
done, then fry up the ground beef and sausage together with the onion
until brown, then pour into colander and drain, but don't let the
meat get too dry. Mix in the shredded cheeses. Now you re ready to
start stuffin them peppers. Drain the peppers from the can, then wash
them real good. Cut each pepper open and remove the seeds. Stuff the
little puppies! When you get them all stuffed, set in freezer for
about an hour. This will help stuffing stick together when you place
it in the batter. After they have set in the freezer about an hour
start dipping them in the batter, and fry in deep fryer at about 350F.
When each one is golden brown, remove and place on paper towel. Recipe
by Rock McNelly on Mar 24, 1998. |
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