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New Mexico BBQ Beef Ribs
Ingredients:
1/3 cup red chili sauce
1 cup dry red wine
2 tablespoon olive oil
1 each clove garlic -- large, minced
1 each onion -- diced
1/2 teaspoon salt
1/4 teaspoon pepper -- fresh ground
4 pounds beef short ribs
Instructions:
Combine all ingredients except ribs. Let sit for 15 minutes. Marinate
ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill
with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes,
turn and spoon more sauce. Keep turning and saucing every 15 - 30
minutes until done. Posted to the BBQ List by Carey Starzinger on
Apr 01, 1996. |
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