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Paul Prudhomme s BBQ Sauce
Ingredients:
SEASONING MIX:
1-1/2 teaspoons black pepper
1 teaspoon onion powder
1/2 teaspoon white pepper
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon cayenne
MAIN INGREDIENTS:
1/2 pound bacon -- minced
1-1/2 cups onion -- chopped
2 cups pork, beef, or chicken stock
1/2 cup chili sauce
1 cup honey
3/4 cup dry roasted pecans -- chopped
5 tablespoon orange juice
1/2 orange, rind and pulp
2 teaspoons lemon juice
1/4 lemon, rind and pulp
2 tablespoon garlic -- minced
1 teaspoon Tabasco sauce
4 tablespoon butter
Instructions:
Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2 Qt. saucepan, fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown but not burned, about 8 to 10 min., stirring occasionally. Stir
in the seasoning mix and cook about 1 min. Add the stock, chili sauce,
honey, pecans, orange juice,. lemon juice, orange and lemon rinds
and pulp, garlic and Tabasco, stirring well. Reduce heat to low continue
cooking about 10 min. stirring frequently. Remove orange and lemon
rinds. Continue cooking and stirring about 15 more minutes to let
flavors marry. Add the butter and stir until melted. Remove from heat.
Let cool about 30 min. then pour into food processor and process until
pecans and bacon are finely chopped. This sauce may be used to BBQ
Chicken, pork or ribs. Makes 5 cups. |
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