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Peppered Rib Eye Steaks
Ingredients:
4 beef rib eye steaks -- 1 1/2 inches thick
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons thyme -- dried ground
2 teaspoons oregano -- dried ground
1-1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon red pepper -- ground
orange slices -- optional
parsley sprigs -- optional
Instructions:
Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides.
cover and chill for 1 hour. Grill steaks, turning once, over medium-hot
coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes
for well done. Place on a warm serving platter; cut across the grain
into thick slices. Garnish with orange slices and parsley if desired.
Posted to the BBQ List by Carey Starzinger on Apr 13, 1996. |
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