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Pork Mop Special
Ingredients:
1 cup peanut oil
1/4 cup celery, minced
1/2 cup onion, minced -- (Yellow)
2-1/2 tablespoon garlic, minced
1-1/2 cups tomato juice
1/2 cup Yoshida s Teriyaki sauce
1/4 cup lemon juice
2 tablespoon brown sugar
4 bouillon cubes -- (beef)
1 cup water
1/4 cup Reno Red chile powder
1 tablespoon New Mexico light chile powder
2 cups apple juice
2 teaspoons Chinese hot mustard -- (dry)
1 tablespoon salt
1 tablespoon pepper
1 tablespoon cayenne
3 teaspoons balsamic vinegar
1 teaspoon allspice
5 pounds country style pork ribs -- (sliced Boston butt)
Instructions:
Add the peanut oil to a sauce pan. Then add the celery, onion and
garlic. Simmer for fifteen minutes. Then add remaining ingredients.
Bring to a boil and then let simmer for 1 1/2 hours. Put the pork
in the smoker and turned up the heat to 230F. Moped every half hour
for I think 3 hours, had a few beers by then. So now for my finishing
sauce I had maybe half of mop left and added, 1/2 cup honey and a
1/2 cup maple syrup. Turned up heat to 260F and finished moped it
a couple times for half hour. My God what a treat, the only thing
I screwed up on is not making some sort of coleslaw, I see now why
I hear coleslaw mentioned on the porch so much, wish I would of had
some. You could just smell and taste the layers of flavor. Source:
Don Havranek |
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