|
|
Seasoning and Sauce For Barbequed Ribs
Ingredients:
***DRY SEASONING RUB***
3 tablespoon salt
3 tablespoon sugar
1-1/4 tablespoon black pepper
1-1/2 teaspoons paprika
1-1/2 teaspoons dry lemon powder
(unsweetened Kool-Aid)
***BASTING SAUCE***
1/2 teaspoon salt
1 teaspoon dry mustard
1 each clove garlic -- crushed
1/2 each small bay leaf
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 teaspoon hot pepper sauce
1/2 cup Worcestershire sauce
1/4 cup cider vinegar
2 cups beef stock or canned beef
bouillon
1/4 cup vegetable oil
Instructions:
Dry Seasoning (Rub): : Mix together all dry seasoning ingredients
and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine
all ingredients. Grill ribs slowly, basting often with sauce. (This
sauce will keep several days in refrigerator and can be frozen.) :
If ribs are cut into serving pieces, the sauce will baste eight pounds
of ribs. Source: "Best Barbecue Recipes", by Mildred Fischer Posted
to the BBQ List by Carey Starzinger on Sep 08, 1996. |
|
|
|
