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Smoked Beef Brisket
Ingredients:
hickory chips
1 10 pound beef brisket -- untrimmed
Rustic Rub
Instructions:
Soak the chips in water for a couple of hours, and then drain. Place
the chips in the tray. Season the entire brisket with Rustic Rub.
Place the brisket in the smoker and smoke at 350F for 4 hours. Reduce
the heat to 125F and continue to smoke for 8 hours. Place a drip pan
underneath the brisket to catch some of the drippings to use for the
BBQ sauce. Remove the brisket from the smoker. With a sharp knife,
trim off the outer thin black skin. Divide the brisket in two pieces
and trim off all the fat. Slice the brisket very thin and serve with
the BBQ sauce. Yield: 12 to 15 servings Posted to the BBQ List by
gttracy@perigee.net (George Tracy) on Apr 25, 1998. |
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