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Smoked Chuck Goulash
Ingredients:
1 5 pound chuck roast
1 large onion -- grated
4 tablespoon olive oil
4 tablespoon hot Hungarian paprika
1 cup dry white wine
1 cup beef stock
1 cup sour cream
1/2 cup sliced mushrooms
Instructions:
Rub chuck roast with garlic salt, pepper, and Hungarian paprika. Smoke.
Use water pan. Cut chuck in 1/2" chunks. Sauté onion in oil until
brown. Add paprika. Cook for two minutes and add meat. Cook 5 minutes
and add wine and stock. Reduce heat, cover, cook 1 hour. Add sour
cream, mushrooms and serve over egg noodles. |
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