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Smoked Short Ribs
Ingredients:
4 pounds beef plate short ribs
***SAUCE***
10-1/2 ounces condensed tomato soup
3/4 cup dry red wine
1/4 cup finely chopped onion
2 tablespoon cooking oil
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
Instructions:
Soak wood chips (Mesquite or Hickory) in enough water to cover about
an hour before cooking time. Drain chips. In covered grill place SLOW
coals on both sides of drip pan. Sprinkle coals with some dampened
wood chips. Place ribs, bone side down on grill. Replace cover. Cook
ribs till done, about 1 1/2-2 hours, adding more wood chips every
half hour. Meanwhile, in saucepan mix tomato soup, wine, onion, cooking
oil, mustard, chili powder, paprika, celery seed and 1/4 tsp. salt.
Heat sauce at side of grill. Brush ribs with sauce. Grill, uncovered,
about 20 minutes more, brush ribs frequently with sauce. By "Carey
W. Starzinger" on Jul 06, 1997. |
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