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South Carolina Barbecue Hash
Ingredients:
3 pounds boneless stewing beef, cubed
1/4 pound margarine
1/4 cup brown sugar
1/2 cup vinegar
2 slices lemon
2 medium onions
3 tbs. prepared mustard
3 tbs. Worcestershire sauce
1/2 cup catsup
2 cups water or beef broth
Instructions:
Cook beef; combine butter, sugar, vinegar, lemon, onions, and mustard
in broth. Cook 20 minutes or until onions are done. Add beef, Worcestershire
sauce, catsup, and salt to taste. Let simmer 40 minutes. |
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