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Stuffed Jalapeno Peppers
Ingredients:
6 cups self rising flour
2 cups AUNT JEMIMA corn meal mix
6 eggs separated
1/2 gallon buttermilk
1 tablespoon onion powder
2 tablespoon garlic powder
2 tablespoon black pepper
2 tablespoon paprika
peanut oil
***MICKEY TURNER S STUFFING***
2 one gallon cans of whole jalapeno peppers
1 pound ground beef
1 pound ground sausage
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1 chopped yellow onion
Instructions:
Got this one from http:\\home.texoma.net/~ bubbarubba/ Jethro MICKEY
TURNER'S Let me tell ya folks. When I was a little kid growing up
down in the Cotton Mill section of Denison, Texas, my mamma always
had a worthless patch of dirt she called a garden. Seems like nothin
would grow in that spot but peppers, so my brother and I learned real
quick that peppers was one of the basic food groups all by themselves
and out of shear ignorance and believing everything our mamma told
us we grew to liking the little critters just about anyway you fixed
um . Well, about forty years later the old Cotton Mill is long gone
and so is mamma s garden, but my appetite for peppers isn't. Now,
I've worked with a little lady by the name of Mickey Turner for God
knows how long, and let me tell ya , her stuffed peppers put old mamma
s to shame. Why, she ain't no bigger than the peppers she stuffs,
but size is made up by taste. These are the best I've ever had in
all my forty-six years on the planet, Texas. Try um and if they ain't
no good, then you must have done somthin' wrong!! Batter: Mix all
dry ingredients in a very, very large bowl. Then blend the egg yolks
with the buttermilk and stir into dry ingredients until pancake batter
consistency is reached. Beat the egg-whites and fold into the batter.
MICKEY TURNER'S STUFFING: Sauté the onion in a little butter until
done, then fry up the ground beef and sausage together with the onion
until brown, then pour into colander and drain, but don t let the
meat get too dry. Mix in the shredded cheeses. Now you re ready to
start stuffin them peppers. Drain the peppers from the can, then wash
them real good. Cut each pepper open and remove the seeds. Stuff the
little puppies! When you get them all stuffed, set in freezer for
about an hour. This will help stuffing stick together when you place
it in the batter. After they have set in the freezer about an hour
start dipping them in the batter, and fry in deep fryer at about 350F.
When each one is golden brown, remove and place on paper towel. Posted
to BBQ List by "Nordahl Jeff R.)" on Aug
21, 97 |
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