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Top Sirloin Steak Teriyaki
Ingredients:
1 beef top sirloin steak cut 1 to 1 1/4"
(you may use other thick tender top loin,
steaks such as T-bone, Porterhouse)
1/2 cup soy sauce
1/4 cup brown sugar
1 teaspoon ginger, ground
1 clove garlic, minced
Instructions:
Combine soy sauce, brown sugar, ginger and garlic. Place steak on
grill over ash-covered coals. When first side is browned, brush with
teriyaki sauce, turn and finish cooking the second side, brushing
with sauce occasionally. Carve steak across grain into thin slices
Source: National Live Stock and Meat Board. |
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