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Vinaigrette Marinade
Ingredients:
***FOR BEEF, POULTRY, PORK, FISH, VEG S***
1 small garlic clove -- crushed
1/4 teaspoon coarse salt
1/2 teaspoon Dijon mustard
2 teaspoons lemon juice
1/4 cup olive oil
1 teaspoon red wine vinegar
1/4 teaspoon freshly ground pepper
Instructions:
Mash the garlic and salt together in a small bowl, with the back of
a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup. |
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