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Yates Gas-It-Up And Move-It-Out-Chili
Ingredients:
3 pounds ground beef
3 medium onions -- finely chopped
1 large bell pepper -- finely chopped
3 teaspoons minced garlic
1 tablespoon salt
1 teaspoon ground cayenne pepper
1 teaspoon paprika
2 teaspoons oregano
2 tablespoon cumin
1/3 cup chili powder
24 ounces tomato sauce
Instructions:
In a large pot (preferably cast iron) brown ground beef. Lightly sprinkle
salt on meat (does not include TBS above). Halfway through browning,
add garlic, chopped onions, and bell pepper. Note: Never add garlic
until there is some liquid in the pot. Onions will be almost clear
when browning is complete. Drain the meat. Add salt, red pepper, paprika,
oregano, cumin, chili powder, and tomato sauce. Let simmer for three
to five hours at a low temperature. A crock pot works great. I do
just like Justin Wilson does, "stirs da pot after each ingredient
is added." You can cheat and eat after about 30 minutes, but it is
better after it simmers for a while. If it don't taste good, you didn't
do it right! Try again! This is not healthy chili--it's good chili! |
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