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Beef Jerky (My Favorite)
Ingredients:
1/2 teaspoon pepper -- (more for hot)
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 pound beef roast
1/2 cup soy sauce
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
Instructions:
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for
10 - 12 hours. Leave Oven door open to allow moisture to escape. Check
often for proper level of dryness. If you have a smoker, jerky may
be dried in smoker. Keep the heat low and again check dryness of jerky
often. Posted to the BBQ List by Carey Starzinger on May 24, 1996. |
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