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Beef Jerky - Timpson
Ingredients:
5 pounds beef -- (roast)
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper, cracked
red pepper flakes -- optional
1 tablespoon Liquid Smoke
Instructions:
I make Jerky by buying about 5+ lbs. of beef. Usually a roast. I then
remove the fat. Place the strips of meat into marinade and let soak
for about 24 hours. Remove from marinade and allow to air dry for
at least one hour. If you have a meat smoker then omit the liquid
smoke and smoke meat at a low temperature. Posted to the BBQ List
by Carey Starzinger on Apr 09, 1996. |
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