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Beef Marinade
Ingredients:
1 cup Consommé -- or
1 cup beef bouillon
1 cup red wine
2/3 cup soy sauce
1/2 cup green onions -- sliced
1 cup garlic -- minced
2 tablespoon lime juice
2 tablespoon brown sugar
Instructions:
Put ingredients in a sauce pan and bring to a boil. For marinated
and grilled steak: Score steak on both sides in 1-1/2" squares. Marinate
for 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice
across grain into thin slices. Posted to BBQ List by RockMc@aol.com
on May 29, 1998 |
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