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Beef Rib Finishing Sauce
Ingredients:
sautéed onion
1 large can peeled tomatoes
white vinegar
cider vinegar
Louisiana dark molasses
orange juice
lime juice
lemon juice
dark brown mustard
2 dashes Tabasco sauce
beef rib rub
Instructions:
After simmering the whole thing for a few (2 to 4) hours, it is run
through a puree sieve and served up warm. Man is that a good sauce,
especially if you make enough of it to age in the refrigerator for
a few weeks. (Don't ask me for the quantities because that varies
every time I make it! Just keep adding until its right.) |
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