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Black Velvet Beef Roast
Ingredients:
2 cups water
3 teaspoons Sysco imperial beef base
5 teaspoons Fiesta chili powder
4 shots Black Velvet whiskey
1 teaspoon cayenne
1/3 cup olive oil
Instructions:
Simmer together and let cool. Injected this mixture into roasts. Coated
roasts in olive oil then sprinkled Hot chili powder and Johnny's seasoning
salt all over. Wrapped and refrigerated for 24 hours . Will mop with
same as injection mixture, but will add a little more oil to it. Will
smoke these with apple and mesquite wood. Have a good Q day. Posted
to the BBQ List by Don Havranek on 24 Oct 1998. |
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