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Black Velvet Mop And Sauce
Ingredients:
1-1/2 cups olive oil
1/2 cup hot chili powder
1/3 cup balsamic vinegar
2 tablespoon oregano
1 teaspoon MSG
1/2 cup Johnny s seasoning salt
1 stick butter
1 can chipotles in adobe sauce
1-1/2 cups Black Velvet whiskey
1 tablespoon cayenne
2 cups water
3 tablespoon Imperial beef base
Instructions:
Simmer together and let rest for an hour. Mop your meat and then use
for dipping sauce. Posted to the BBQ List by Don Havranek on 24 Oct
1998. |
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