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Burnt Ends
Ingredients:
10 pounds Beef Brisket -- up to 12
2 cups BBQ rub
**RUB INGREDIENTS**
2 tablespoon Salt
2 tablespoon sugar
2 tablespoon brown sugar
2 tablespoon ground cumin
2 tablespoon chili powder
2 tablespoon fresh-ground black pepper
1 tablespoon cayenne pepper
4 tablespoon good paprika
2 pints BBQ sauce (your favorite)
Instructions:
Put that beast in the smoker at least 225F for about 1 1/2 hours per
pound. Trim the fat, shred or cube the meat. Put in heavy metal skillet
and cover with sauce. Set flame on low, cover, and simmer for at least
1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw will
ticket you to heaven. Posted to the BBQ List by Jeff Lipsitt on Oct
8, 1998. |
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