|
|
Cambogee Beef
Ingredients:
1 pound beef
***MARINADE***
2 red jalapenos -- stems remove
1/4 cup lemongrass -- sliced thin
6 lime leaves or the peel of 1
4 centiliter garlic
1 teaspoon galangal
1/2 cup oyster sauce
2 tablespoon sugar
1 pinch salt
1/2 cup water
Instructions:
Recipe by: Richard Sterling Cut beef into thin slices and thread onto
skewers. Mash or blend the Jalapeno, lemon grass, lime leaves, garlic
and galangal together. Combine the mixture with the remaining marinade
ingredients. and let cool. Taste for sweetness; it should be present
but not dominant. Marinate the beef in the refrigerator for at least
one hour. Grill the skewers over hot coals, keeping the beef at least
four inches from the heat lest the sugar burn, until desired doneness.
Serving suggestion: Before cooking, stick a chunk of fresh pineapple
on the end of each skewer. Serve with Green Mango Salad and steamed
rice. Posted to the BBQ List by Carey Starzinger on Jun 24, 1996. |
|
|
|
