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Carne Asada
Ingredients:
4 each well trimmed beef rib eye steaks 3/4" -- thick
2 tablespoon lime juice
6 each flour tortillas 6" size
1/4 cup each Colby and Monterey jack cheese -- shredded
1 each salsa
Instructions:
Place steaks in a utility disk. Sprinkle with half the lime juice,
rubbing into surface. Turn steaks and repeat using remaining lime
juice. Cover and refrigerate while preparing coals. Wrap tortillas
securely in heavy-duty aluminum foil. Place steaks on grill over medium
coals. Grill steaks for 12 to 15 minutes for rare (140 F) to medium
(160 F) or to desired doneness, turning once. Top each steak with
an equal amount of cheese. Serve with salsa and tortillas. Source:
Best Barbeque Recipes by Mildred Fischner Posted to the BBQ List by
Carey Starzinger on Aug 08, 1996. |
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