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Creole Garlic Soup
Ingredients:
4 large garlic cloves -- peeled
2 cups water
1/4 cup butter or margarine -- soft
1 cup dry sherry
2 cups beef broth -- (10 1/2 oz)
4 French bread slices
2 tablespoon Parmesan cheese -- grated
Instructions:
1. Add Garlic Cloves to Beef broth in saucepan; cover and simmer 15
minutes, or until Garlic is soft. 2. Remove Garlic and reserve; add
Water and sherry to broth and heat to serving temperature. 3. Toast
bread on one side under broiler; remove and spread untoasted side
with Butter 4. Mash reserved Garlic and spread over bread; sprinkle
with Cheese. 5. broil toast until brown and bubbly, about 30 seconds.
6. place a piece of toast in each of the four soup bowls; ladle hot
soup over and serve ***NOTE this soup shows the Spanish influence
on Creole cooking.***** Posted to the BBQ List by Jim Anderson
on May 11, 1998. |
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