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Curry Barbeque Sauce
Ingredients:
1/4 cup butter or margarine
2 each cloves garlic -- mashed
1/4 cup onion -- minced
1 tablespoon curry powder
3 tablespoon milk
1/4 cup chopped raw apple
1/4 teaspoon salt
1/2 cup beef stock or bouillon
1/2 cup raisins -- (optional)
Instructions:
In Sauce pan, melt butter, sauté garlic and onions until golden. Add
remaining ingredients (except stock and raisins). Simmer about 10
minutes stirring often. Pour in stock and raisins, stir well and simmer
about 30 minutes. Add more stock if sauce gets too thick. This curry
sauce can be brushed on chicken or lamb. Makes about 1 3/4 cups. Posted
to the BBQ List by Carey Starzinger on Aug 22, 1996. |
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