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Dallas County Jail Chili (circa 1950)
Ingredients:
1/2 pound beef suet -- ground
2 pounds coarsely ground beef
3 cloves garlic -- minced
1-1/2 teaspoons paprika
3 tablespoon chili powder
1 tablespoon cumin seed -- ground
1 tablespoon salt
1 teaspoon white pepper
1-1/2 teaspoons ground dried sweet chile pods
3 cups water
Instructions:
Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook
for four hours, placing pot in a medium hot portion of your smoker,
stirring occasionally. Add water and continue cooking for another
hour, or until chili has thickened to desired consistency. Serve. |
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