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Arepas Rellenas Con Guiso De Carne
Ingredients:
1 recipe basic arepa dough
2 tablespoon oil
1/2 pound ground beef
1/2 pound ground pork
1 medium onion -- chopped
1 clove garlic -- minced
1 small green chile -- chopped
2 large tomatoes -- peel, seed, chop
1/2 teaspoon achiote powder
1/2 teaspoon ground cumin
1/4 teaspoon thyme leaves
1/4 teaspoon black pepper
1 teaspoon salt
8 pimento-stuffed olives -- sliced
1 tablespoon capers
Instructions:
Stuffed Arepas From Venezuela Heat oil in a heavy skillet over medium
heat, add meat, onions, garlic, green chile, tomato, achiote, cumin,
thyme, black pepper and salt, and cook, stirring occasionally, for
20 minutes, or until tomatoes have formed a thick sauce. Stir in olives
and capers. Prepare a recipe of basic arepas, shape into 3-inch discs
(3/4-inch thick), cook. When done, split in half, fill with meat sauce
and serve hot. Posted to the BBQ List by Garry Howard, Cambridge,
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