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Don Wallace s Brisket Marinade
Ingredients:
2 cans Dr Pepper
3 dashes Lawry s Seasoning Salt
Restaurant style ground pepper
2 beef bouillon cubes -- dissolved in water
4 cloves minced garlic
Worcestershire sauce
1 tablespoon lemon or lime juice
1 bottle BBQ sauce (your favorite)
2 dashes meat tenderizer
Instructions:
Mix all ingredients together well. Marinade brisket in large roaster
type pan overnight or better yet, for two days. I smoke my brisket
for about 10-14 hours on my New Braunfels Black Diamond and then for
about 12 more hours in the oven (covered) at 150-175 F. Cuts like
butter when ready. |
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