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Green Chile Stew
Ingredients:
8 green N.M. chilies -- roasted, peeled,
-- seeded, chopped
2 pounds left over brisket or pork -- chopped
2 large onions -- chopped
2 cloves garlic -- minced
2 small tomatoes -- chopped
1 large potato -- diced
1 quart beef broth
Instructions:
Sauté onion and add garlic. Then add chilies and tomatoes. Cook 5
minutes. Add broth and potatoes. Bring to boil and simmer 20 minutes.
Add meat and simmer until potatoes and done. And don't forget to order
some red. |
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