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Homemade Sausage Logs
Ingredients:
5 pounds ground beef -- (or chuck)
5 tablespoon tender quick Morton salt
2-1/2 tablespoon mustard seed
2-1/2 tablespoon coarse ground pepper
2-1/2 tablespoon garlic powder
1 tablespoon liquid smoke
Instructions:
Mix all the ingredients together in a glass or ceramic bowl. Cover
and refrigerate. Mix once a day for the next three days. On the fourth
day, shape mixture into five 6 inch long rolls. Put rolls on a broiler
pan and bake at 150F for 10 hours, turning once after 5 hours. The
logs will look red when done. Extra...... you can add a little red
pepper to bump it up a little Recipe by David Amos
on Mar 13, 1998. |
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