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Jerk Beef
Ingredients:
2 pounds beef, diced in 1 inch cubes
1 tablespoon soy sauce
2/3 cup crushed tomatoes
5 ounces onions -- chopped
1-1/2 ounces green onions -- chopped
1 ounce banana peppers -- chopped
1-1/2 teaspoons garlic -- minced
2-1/2 teaspoons black pepper
1 teaspoon Tabasco sauce
2 teaspoons allspice
1/2 teaspoon salt
1/2 teaspoon thyme
Instructions:
Trim fat from meat. Mix all other ingredients. Marinate meat in mixture
24 hours in fridge. Drain most of marinade. Sauté meat with a little
of marinade until brown and cooked. [Recipe Editor, you can also thread
the beef on bamboo or metal skewers and grill over medium hot coals
on the grill. Serve with fluffy white rice. |
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