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Kurt Lucas s No Measure Game Chili
Ingredients:
deer and elk, cut into 1 inch cubes
pork chorizo
Jimmy Dean hot sausage
onion
garlic
bell pepper
fresh jalapenos
whole canned tomatoes -- chopped
tomato sauce
beer
beef broth
cumin, roasted then ground
cayenne
New Mexican chile -- ground
chipotle chilies in adobo
ground pasilla chilies
ground mustard
oregano
salt and pepper
Trappey s Mexi-Pep or Tabasco
fresh lime juice
cilantro -- optional
masa flour
Instructions:
Brown the meat, chorizo and sausage. Brown the next four ingredients.
Add everything else except the masa flour(don't drain any grease either).
Simmer about three hours. Mix the masa with a little water and mix
till there are no lumps. Stir into chili to thicken. Serve as is or
over white rice(my favorite way). And don't forget to make some cornbread
to go with it. If this is prepared properly you will probably need
some antacid tablets sometime in the middle of the night. |
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