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Barbecued Chicken Wings - Peak Gai Yang
Ingredients:
1-1/2 pounds chicken wings
1 teaspoon salt
1/4 cup lemon grass, chopped
8 cloves garlic, chopped
1/2 teaspoon white pepper
1/4 cup minced cilantro root or
-coriander root
Instructions:
This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the street vendors' clientele.
Combine all the marinade ingredients and marinate the chicken wings
overnight. Barbecue the wings over medium coals for 5 to 7 minutes
on each side until they are cooked through and golden brown. Serve
with steamed sticky rice. From: Thailand The Beautiful Cookbook. Posted
to the BBQ List by Carey Starzinger on Jun 06, 1996. |
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