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Mango Sauce
Ingredients:
2/3 cup chopped peeled mango
2/3 cup low-salt chicken broth
2 teaspoons fresh lime juice
1-1/2 teaspoons grated peeled gingerroot
1 teaspoon minced seeded serrano chile
Instructions:
Combine all ingredients in a small saucepan, and cook over medium
heat 10 minutes, stirring occasionally. Pour into a blender, and process
until smooth. Yield: 1 cup (serving size: 1/4 cup). |
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