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New Mexican Chipotle Wings of Fire
Ingredients:
3 chipotle peppers -- stems removed
2 dried red New Mexican chilies
1 medium onion -- chopped
2 tablespoon vegetable oil
2 cloves garlic -- minced
3 piquin chilies -- crushed
3/4 cup ketchup
3 tablespoon vinegar
2 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups water
2 pounds chicken wings
Instructions:
Cover dried chilies with hot water and let sit for 15 minutes. Drain.
Sauté the onion in oil until soft. Add garlic, cook for another 3
minutes. Add remaining ingredients except for the chicken wings, bring
to a boil, reduce heat, and simmer for 20 minutes. Remove from heat,
and puree in a blender until smooth. Cook over a slow fire, turning
frequently, until done--about 30 minutes. Baste liberally with the
sauce during the last 15 minutes of cooking. |
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