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Barbecued Wings and Ribs
Ingredients:
8-1/2 pounds spareribs
36 chicken wings
4 cups olive oil
1-1/2 cups raspberry vinegar
1/2 cup fresh lemon juice
1/2 cup honey
1/2 cup sesame seed
4 teaspoons cumin
2 teaspoons salt
8 cloves crushed garlic
Instructions:
Cut spareribs crosswise into 2-inch pieces and separate. Arrange with
chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey,
seeds, cumin, salt and garlic in processor to blend. Pour over chicken
and ribs. Cover and refrigerate overnight, turning occasionally. Prepare
barbecue (low heat). Grill chicken and ribs until crisp and cooked
through, brushing with marinade and turning occasionally, about 45
minutes. Serve immediately. Posted to the BBQ List by Rock McNelly
on Aug 20, 1998. |
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