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Olive Garden Chicken Marsala
Ingredients:
4 chicken half breasts - boneless -- skinless
1/4 cup Wondra Flour -- (Cake Flour)
1/2 teaspoon salt
1/2 teaspoon oregano
4 tablespoon oil
4 tablespoon butter
1 cup fresh mushrooms -- sliced
1/2 cup Marsala wine
Instructions:
Combine flour, salt, pepper, and oregano and blend well. Heat the
oil and butter in a skillet until bubbling lightly. Dredge the chicken
in the flour and shake off the excess. Cook the chicken on medium
heat for about 2 minutes on the first side, until lightly brown. As
you turn the beasts to the second side to cook, add the mushrooms
around the chicken pieces. Cook about 2 more minutes, until lightly
browned on the second side. Stir the mushrooms. When the second side
is lightly browned, add the wine around the pieces, cover the pan
and simmer for about 10 minutes. Recipe by Jeff Lipsitt on Mar 17,
1998. |
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