|
|
Pepper And Herb Marinade
Ingredients:
1/2 cup lemon juice
1/3 cup vegetable oil
1 tablespoon instant minced onion
1 each clove garlic -- finely minced
1 tablespoon sugar
2 teaspoons Tabasco sauce
2 teaspoons chicken or beef bouillon
1 teaspoon dried thyme
1/4 teaspoon oregano dried
Instructions:
In a shallow dish or plastic bag, combine ingredients. Add chicken,
beef or pork. Cover. Marinate in refrigerator 4 hours or overnight,
turning occasionally. Remove meat from marinade. Grill or barbeque
as desired, basting with marinade. Posted to the BBQ List by Carey
Starzinger on Oct 09, 1996. |
|
|
|
