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Barbequed Shrimp And Chicken
Ingredients:
1 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 cup melted butter
1/2 pound medium shrimp
1 pound boneless chicken breast
Instructions:
Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion
powder, Cumin and melted Butter. Marinate shrimp and chicken while
preparing grill. String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp
and 10 minutes for chicken. Turn once or twice while cooking and baste
often with remaining marinade. The shrimp are done when they have
turned from pink to white. Chicken is done when it is white throughout
and if pierced with a toothpick, the escaping juices are clear. Please
be careful and do not over cook either of these delicious bite-sized
treats. Posted to the BBQ List by Carey Starzinger on Apr 13, 1996. |
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