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Smoked Tomato Soup
Ingredients:
1 tablespoon olive oil
6 slices bacon -- diced
1 large onion -- chopped
3 cloves garlic -- chopped
1 cup red wine
8 large tomatoes -- smoked, diced
4 cups chicken stock
1 teaspoon tomato paste
2 tablespoon cayenne pepper sauce -- (Frank s Original)
1 tablespoon fresh thyme -- chopped
salt and pepper -- to taste
Instructions:
In a large stockpot, heat olive oil with bacon and cook until bacon
is brown and crispy. Add onion and garlic and sauté until you can
smell the aromas being released. Add red wine and boil over high heat
until reduced by half, 3 to 4 minutes. Tops. Add tomatoes and stock
and cook over medium heat until liquid has reduced by about one fourth,
10 to 15 minutes. Add tomato paste, cayenne pepper sauce, and thyme.
Puree with a hand blender or in food processor, then place back in
pan and reheat if needed. Season with salt and pepper. Serve hot.
Posted to the BBQ List by Rock McNelly on Aug 31, 1998. |
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