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Smokin Hot Buffalo Wings
Ingredients:
8 pounds fresh chicken wings
salt
cayenne pepper
3/4 cup butter
1-1/2 cups Frank s Original Hot Sauce
Instructions:
I made this for the Boston area Chileheads Hotluck on October 27,
1996 and it turned out pretty good, if I do say so myself. Sprinkle
the chicken wings liberally with salt and cayenne. Put into the smoker
at 200F for three hours, smoking with a combination of hickory and
cherry wood. Remove wings from smoker and cut apart the "drumstick"
and wing sections discarding the wing tips. Combine the butter and
hot sauce in a sauce pan and heat until steaming. Pour the sauce over
the wings and enjoy! |
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