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Tea Smoked Chicken Breast
Ingredients:
STRONG TEA SMOKING MIXTURE:
1/2 cup long-grain rice
1/4 cup loose black tea
3 tablespoon brown sugar
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2 10 ounce boneless chicken breasts
1 tablespoon brown sugar
1 teaspoon salt
Instructions:
Combine salt and sugar in a bowl. Rub into the chicken. Cover a refrigerate
overnight. Smoke for 30 minutes. Let rest 5 minutes before slicing.
Serve warm or cold. Posted to the BBQ List by Kit Anderson |
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