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The Dip - Kit s
Ingredients:
1 cup mayonnaise
2 cups cooked, (smoked) chicken, -- chopped
1 cup Parmesan cheese
4 cloves garlic -- minced
4 chipotles, reconstituted if dried or
-- canned, minced, use
1 can artichoke hearts (14 oz) -- drained and minced
Instructions:
Mix and pour into pie plate. Bake at 350F for 25 minutes. Serve with
STURDY tortilla chips. Posted to BBQ List by Kit Anderson
on Jan 11, 1998 |
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