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Brunswick (Georgia) Stew
Ingredients:
1 pound round steak
1 pound boneless pork loin chops
3 medium onions -- chopped
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon pepper
7 cups water
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1 3 pound broiler chicken, skinned and halved
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56 ounces whole peeled tomatoes, undrained -- chopped
1-3/4 cups ketchup
1/3 cup Worcestershire sauce
1/2 cup chili sauce
2 tablespoon Tabasco sauce
1 tablespoon paprika
1 teaspoon dry mustard
2 bay leaves
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34 ounces frozen corn
34 ounces frozen lima beans
17 ounces frozen English peas
3 small potatoes, peeled and diced
3 tablespoon white vinegar
10 ounces frozen sliced okra, thawed
Instructions:
Combine first seven ingredients in large pot; bring to boil. Cover,
reduce heat, and simmer 1 1/2 hours. Add chicken and simmer 1 1/2
hours more. Remove meat from broth; reserve broth. Cool meat; bone
and chop coarsely. Set aside. Add tomatoes and next seven ingredients;
bring to boil. Simmer, uncovered, 1 hour, stirring occasionally. Stir
in meat, corn, beans, peas, potatoes, and vinegar; simmer, uncovered,
45 minutes, stirring often. Add okra; cook 15 minutes. Remove bay
leaves. Yield: 6 1/2 quarts. |
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