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Cajun Marinade (For Injection)
Ingredients:
2 tablespoon Hungarian paprika
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon granulated garlic
1 tablespoon ground passilla chile
2 teaspoons dry mustard
1 teaspoon roasted and ground cumin
1/2 teaspoon thyme
1/2 teaspoon oregano
1-1/2 tablespoon kosher salt
3 tablespoon cayenne pepper sauce
1 tablespoon Worcestershire sauce
1/4 cup cider vinegar
12 ounces chicken stock
12 ounces beer
Instructions:
Place the dry ingredients in a clean coffee grinder and grind until
very fine. Place the liquid ingredients in a small saucepan and add
the ground dry ingredients. Bring to a boil. When it comes to a boil,
remove from heat and let cool completely . Using a syringe with a
large needle, inject the turkey every inch or so. Do this 24 hours
before cooking. After 24 hours you can cook the turkey how you like,
deep fried, smoked, roasted, etc. I think the deep fry method is best
suited for this marinade. Posted to the BBQ List by Carey Starzinger
on Mar 27, 1996. |
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