|
|
Charlotte Smoked Pork Sandwich Sauce
Ingredients:
1 tablespoon brown sugar
1 tablespoon flour
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cayenne
1 clove garlic -- minced
1 teaspoon chili powder
1/2 cup water
1/2 cup vinegar
1/2 cup chicken broth
1 tablespoon lemon juice
Instructions:
Heat sauce ingredients 20 min but do not boil. Pour on pork and steep
overnight. Skim fat and make pork patties. Heat and serve with Cole
slaw on bun. |
|
|
|
