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Chicken Breasts Southwestern
Ingredients:
2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoon green chilies -- chopped
1 teaspoon fresh garlic -- minced
4 chicken breasts halves -- skinned
8 slices cheddar cheese
salsa
Instructions:
In 9" square baking pan stir together all marinade ingredients. Add
chicken breasts; marinate, turning once, in refrigerator at least
45 minutes. Meanwhile, prepare grill placing coals to one side; heat
until coals are ash white. Make aluminum foil drip pan; place opposite
coals. Remove chicken from marinade; drain. Grill chicken 7 minutes;
turn. Continue grilling until fork tender, 6 to 8 minutes. Top each
chicken breast with 2 slices cheese. Continue grilling until cheese
begins to melt. Serve with salsa. Posted to the BBQ List by Carey
Starzinger on May 16, 1996. |
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