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Chipotle Gravy
Ingredients:
2 chipotle peppers
2 tablespoon shallots -- minced
1 tablespoon olive oil
1 tablespoon butter
2 tablespoon flour
1/2 teaspoon dried sage
1 teaspoon dried thyme
1 cup milk
2/3 cup chicken broth or turkey drippings
1/4 cup cream
1 teaspoon salt
Instructions:
Rinse chilies. Pour boiling water over them and let sit for 1 hour.
Puree them with 2-4 Tbs. of the water. Sauté the shallots in the oil.
Add flour and cook until lightly browned. (Roux) Stir in herbs and
slowly whisk in milk and broth. Simmer 5 minutes and add cream. Simmer
15 minutes. Add chipotle puree and salt. Simmer 5 minutes. Posted
to the BBQ List by Kit Anderson |
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